And so it begins...the snow and the cold, cold Buffalo winters that everyone talks about. We had our first real snow storm on Saturday night, but it only put down about 3 inches and was pretty much gone the next day (seeing how the next night it rained and melted most of it--but rain?? It was really weird). I haven't felt like the temperatures have been any colder to what we are used to in Utah...the only thing I'm not liking at ALL is the wind! I guess that winter time is kind of the time where the wind picks up here--add a little snow to the mix and the picture just isn't pretty, especially when I'm hauling Maia around. I took a few pictures of snow falling in our backyard, one of them is kind of blurry...sorry.
And one more thing...my weekly recipe:
Banana Bran Muffins
In large bowl, mix:
1 cup flour (may add 2 Tbl more per recipe if runny)
1 cup wheat bran
1 tsp. soda
½ tsp. salt
½ cup chopped nuts (walnuts or pecans), optional
In separate bowl, mix:
1 cup mashed bananas
½ cup oil
½ cup brown sugar
1 egg (or can use Egg Beaters)
Mix dry and wet ingredients. Bake at 375 degrees for 15-20 minutes (check at 13 minutes). Cool in tins for 5 minutes, then remove to wire cooling rack. Yield: 1 dozen muffins.



3 comments:
Hold up!!! I just NOW discovered you live in Buffalo New York!!!! HELLO!!! Where have I been, why does my family not tell me these things?! How much longer will you be there???? My goodness!
Kim
Easy Chocolate Trifle
Prep Time: 50 min
Total Time: 50 min
Makes: 18 servings, 2/3 cup each
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Easy Chocolate Trifle
1 pkg. (2-layer size) chocolate cake mix
1 qt. (4 cups) cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 pkg. (1.4 oz. each) chocolate-covered English toffee bars, crushed
PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
LAYER half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.
Hey, Im about to make your banana bran muffins Im excitedto try them out!! I hope your doing good out there, all your pictures are so cute!! Mia is so big I cant believe it. I hope you had a good Christmas, Ill let you know you the muffins turn out!
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