Recipe Monday (on Tuesday again!)

Sorry for the late recipe everyone!! I know you are all anxiously awaiting my post (ya, right!) Anyway, this recipe is a big hit at our house in the winter time and it is really easy to do. It is a really good "food storage" recipe because it uses mainly canned foods. Hope you like it!

Food Storage Chili

1 qt. stewed tomatoes (or two 14.5 oz. cans)

1 pkg. taco seasoning (or make your own: salt, pepper, garlic, chili powder, cayenne pepper)

1 lb. hamburger/Boca burger (optional)

1 can corn, drained

1 can pinto beans, rinsed & drained

1 can kidney beans, rinsed & drained

1 small can mushrooms, drained

1 can olives, drained and chopped

Mix together in saucepan—serve with chips, cheese and sour cream.

If you have time, I usually chop up 1/2 of a sweet onion and saute it in olive oil with the Boca burger (or hamburger) and the mushrooms before adding it to the big pot.

I don't know why there is that big blank space above--sorry!!