So on my last recipe (Tortilla Soup), I somehow managed to omit a very important ingredient...the CHICKEN!! Oops. So for those of you who actually care, I cook and shred 2-3 chicken breasts and add that to the soup. Okay, now for my new recipe. This one is super easy and super tasty as well. I've gotten a lot of compliments on these cookies and they are SO easy. Since the Holiday season is among us, I thought they were fitting.
Pumpkin Chocolate Chip Cookies
1 spice cake mix
1 small can pumpkin
1/4 cup oil
chocolate chips
Mix ingredients together in a large bowl. Drop by rounded spoonfuls onto lightly greased cookie sheet. Bake at 350 degrees for 12-18 minutes. They are very cakey and tasty...so watch out, it is easy to overeat on these ones!
Monday, November 19, 2007
A small correction and ReCiPe MoNdAy!!
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2 comments:
Its so funny that this is the recipe you posted because I just made these yesterday. I don't put the oil in but maybe I'll try that next time. I just have the other three ingredients. I love these cookies too except for yesterday mine were very moist and I hate that. How many oz is your pumpkin can do you know?
PS thanks for the advice on the jogging stroller.
DEEEELICIOUS! Woohoo recipe!
Love Aimee Woolsey
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